FERMENTATION

Fermentation does not always conjure images of delicious foods and gourmet ingredients, but without fermentation there would be no bread, cheese, pickles or beer!  Basic techniques have been used for thousands of years, across continents and civilizations to preserve food and enrich nutrition.  

When done correctly, fermentation brings out the best, most complex aspects of a raw ingredient.

Other techniques like canning, drying and salting can also safely preserve foods with delicious results.

We are developing our range of ferments to be available soon and may  include products like:

Sauerkraut

Flavoured vinegar

Koji

Peaso

Guaram

Jams & spreads

Infused Oils

ADDRESS

Box 1592, Bonavista PO 
Bonavista, NL A0C 1B0

CONTACT

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HOURS

Always open online

Market schedule HERE

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Gillis Naturals