Fermentation does not always conjure images of delicious foods and gourmet ingredients, but without fermentation there would be no bread, cheese, pickles or beer! Basic techniques have been used for thousands of years, across continents and civilizations to preserve food and enrich nutrition.
When done correctly, fermentation brings out the best, most complex aspects of a raw ingredient.
Other techniques like canning, drying and salting can also safely preserve foods with delicious results.
We are developing our range of ferments to be available soon and may include products like:
Jams & spreads